Assam achieved a major milestone after sending its first trial export of GI-tagged Karbi Anglong Ginger to London, marking a significant step for the state’s agricultural exports. Best Book for Current Affairs & General Knowledge Preparation
What is Karbi Anglong Ginger?
Karbi Anglong Ginger is an important cash crop of Assam, cultivated mainly in the Singhasan Hills of Karbi Anglong district using traditional Jhum and Tila cultivation methods.
Cultivation Conditions
This ginger variety grows best in fertile soil, dense forest cover, and unique climatic conditions found in the region.
The production season begins with sowing during March–April and continues until January.
GI Tag Recognition
Karbi Anglong Ginger received a Geographical Indication (GI) tag in 2015, recognizing its unique geographical origin and distinct quality.
Unique Properties
This ginger variety is known as one of the most flavourful ginger types in India due to its strong pungent aroma and distinct taste.
Its dry rhizome contains high oleoresin oil and low fibre, increasing its market value and demand.
Uses and Benefits
Karbi Anglong Ginger is widely used in traditional medicine because of its digestive and anti-inflammatory properties.
It also has a distinct earthy taste with mild spiciness, making it suitable for culinary use.
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